Tuesday, March 22, 2016

Chicken Muscle Dissection Analysis

1. In this lab we first obtained a chicken carcass and began identifying any muscles that we saw. To see more of the chest, we cut through the mid line and got a better look at the pectoralis major and pectoralis minor. After looking for any tendons and clumps of fat, we then opened up the back to locate the trapezius and latissmus dorsi. We then opened up the two different segments of the chicken wing to reveal the deltoid, biceps brachii, tricpes humeralis, flexor carpi ulnaris, and brachioradialis. In the last parts of the dissection we opened up the chicken's thigh and calf and located the various muscles in each part.
In relation to motion muscles play the role of producing motion by contracting and stabilizing body positions. Tendons attach muscle to bone and helps to move bone. The bone stabilizes the movement, so the limb stays in place. The biceps brachii contracts and bends the arm/ wing, causing movement. The humerus stabilizes the arm/wing and gives a platform for the muscle to move on.
The tendon at the origin stabilize the muscle and do not let it move while the tendon at the insertion allow the muscle to contract and move. At the origin it is broader while at the insertion it is narrower.
Muscles in chickens are similar in humans in that they both have similar functions. For example, they both have biceps brachii and triceps humeralis that help move the limb in a similar fashion. The bones also have similar structure with the chicken wing having a humerus, ulna, and radius. There also differences in that the muscles have different proportions than the human's muscles because the chicken's bodily structure is different.

2.
Sartorius-flexes thigh and runs across front of the thigh

Latissimus dorsi- extend or pull wing/arm

Trapezius- run perpendicular from backbone to shoulders

Iliotibialis- extends the thigh and flexes the leg

Deltoid- helps raise arm/wing

Biceps brachii-flexes arm/wing

Quadriceps- group of four muscles,extends lower leg

Gastrocnemius-primary muscle of the dorsal and medial sides of drumstick

Brachioradialis- largest muscle on the superior side of the lower wing

Pectoralis major- pull wings ventrally

Latissimus dorsi- extend or pull wing/arm



Peroneus longus-


Triceps humeralis- extends and straightens wing/arm

Peroneus longus- extends foot

Flexor carpi ulnaris- flexes hand, runs from back to elbow to side of hand



Pectoralis minor- pulls shoulder down and forward

Tibialis anterior- flexes the foot

Monday, March 14, 2016

What happens when you stretch?

Relate and Review
When you stretch, you stretch certain fibers in your muscles. Proprioceptors perceive the movements of the muscles fibers  and relay that information to the central nervous system. Muscle spindles record how far a muscle stretches, which results in stretch reflex that causes muscles to contract. There is an initial response called the static component and the dynamic component that only occurs moments after the stretch begins. Holding a stretch longer helps with muscle lengthening which occurs after the muscle relaxes after initially contracting. Reciprocal inhibition is when a muscle contracts and antagonist muscle is forced to relax. These factors that go into how muscles relax and contract when stretching can be applied to different exercises and gives me a new perspective as to why it is important to stretch for longer periods of time before working out.


"The dynamic component of the stretch reflex (which can be very powerful) lasts for only a moment and is in response to the initial sudden increase in muscle length."
This response is something I felt in class when I was first doing the stretch with my leg. At first I did not think my leg could go any further because of this response, but it was only the initial response

"Another reason for holding a stretch for a prolonged period of time is to allow this lengthening reaction to occur, thus helping the stretched muscles to relax. It is easier to stretch, or lengthen, a muscle when it is not trying to contract."
After multiple times contracting and relaxing my leg when it was being stretched I could feel it begin to relax more and more. It also became easier to stretch because the initial contraction faded away. 

"You also want to relax any muscles used as synergists by the muscle you are trying to stretch. For example, when you stretch your calf, you want to contract the shin muscles (the antagonists of the calf) by flexing your foot."
This is an interesting idea that I never thought of before. By contracting certain muscles, other muscles relax and actually help you while stretching.  I wonder what synergists are in play in different types of stretches.



Monday, February 29, 2016

Unit 6 Reflection

This unit focused primarily on the components of the skeletal system. This unit included topics such as the different functions of the bones as well as how the cells within the bones help with those functions as well as how bones repair themselves. The different cells, osteocytes, osteoblasts, and osteoclasts, work together to break bones and reform them in a process that is called bone remodeling. We also learned about the different types of bones and how their form fit their function in the skeletal system such as short bones, flat bones, and irregular bones. The disorders of the skeletal system taught us how bones can lose their density or shape and cause complications for our health.  We also learned about the different classifications of bone fractures like complete fractures, fissure fractures, and comminuted fractures. After learning how bones can break in different ways, we learned how the bone repaired itself as well to show how the body responded to this type of damage by learning about each step in the process.
This unit made me more curious about how people can get hip or knee replacements and I wonder how that works in the body.
During this unit, I found that the more hands on labs were very helpful in understanding what the skeleton looked like. The owl pellet lab was especially helpful because it gave a sense of what the different skeleton parts looked like and it was a unique experience to relate the skeleton of the animal to that of a human. This unit I also kept toward my goals of being healthier in general by exercising more and sleeping more as well as staying more organized. I feel like I am making more progress with my lower stress.
Constructed Rat Skeleton

Sorting out the bones

Thursday, February 25, 2016

Owl Pellet Lab

In this lab we dissected an owl pellet by locating bones and attempting to reconstruct the skeleton of the animal in the pellet. First we separated the fur from the bones and sorted them into similar piles. After finding as many bones as possible we then tried to reconstruct the skeleton using diagrams that were provided to us and at the same time attempting to identify the animal.
With the bones that we found we identified the animal as a rat. Our first source of evidence was the fur in the pellet which meant that the animal could not have been a bird. The shape of the front teeth, which were long,that were found on the skull also gave us clues that it was a rat. We used more identifiers from the packet given to us and saw even more evidence that the animal was a rat because of the shape and size of the skull, which was 3.0 cm long and 2.1 cm wide, as well as the more rounded shape of the molars. The skull was elongated and fit the size description. With all of these details and using process of elimination, we concluded that the animal was a rat.
The skeleton that we constructed had a few similarities to a human skeleton as you can see from the picture at the bottom. The skull like the human skull consisted of different plates and had the same basic features. There is also a similarity in the spine where the vertebrates are very similar in shape and make the spine in a similar way as the human spine with multiple vertebrate connecting to each other. There are also similarities between the rat's paws and the human's feet and hands. They have the same basic structure of the carpals, metacarpals, and carpals.
There are differences as well. The limbs of the rat have different proportions with the humerus being longer than the radius and the femur being longer than the tibia while the reverse is true in humans. The rat skeleton has a longer chain of vertebrate because of the tail while human vertebrates do not continue past the pelvis.  A final difference is that even though the skull of the rat has the same basic features it is more elongated shape with the eye sockets being larger compared the eye sockets of the human skull.
rat skeleton illustration

Thursday, January 28, 2016

Unit 5 Reflection

This unit focused on metabolism and the different types of the body's systems that affect it. We learned about subjects such as fuel metabolism by studying how the body uses certain molecules and biochemical pathways to meet energy demands. There are three main stages. The fed state is where food is being absorbed. The fasting state is when molecules are being broken down and stored. The starvation state is when the body starts using secondary energy supplies in order to keep functioning. We also discussed how metabolism could be disrupted by diabetes. Type 1 causes the immune system to attack beta cells and require people to take insulin shots. Type 2 begins as insulin resistance and leads to the body not being able to respond properly to insulin at all. The endocrine system controls processes that are involved in equilibrium with the use of hormones, which are controlled by specialized organs. The lymphatic system's purpose is for lipid absorption, immunity, and fluid recovery. The lymph flows like blood with the use of lymph vessels.
During this unit, I felt like I was able to learn a lot of different subjects that I could apply to me own life, but I still need to work on my active learning because I am not retaining as much information I should be.
I really enjoyed the activity of creating the model of the digestive system because it helped me visualize how long it was ,and how the different parts compared to each other.
http://ezanatandphys.blogspot.com/2016/01/digestive-system-lab-questions.html
I also enjoyed the readings and the different articles we had to read about metabolism because it gave me a more real world and in depth perspective on what we were learning in class.
For this unit, I still want to learn more about how different foods can affect metabolism and still wonder how age can affect it.
I have been working on my new year goal of being healthier by sleeping more than I used to and by exercising more consistently, but for my other goal I still need to work on keeping up with my classes and staying organized.

Posters to review stages of metabolism and the organs and hormones associated with them.

Wednesday, January 6, 2016

Digestive System Lab Questions

1. In this lab the length of the parts of the digestive system were estimated by using different lengths that could be measured outside of the body. Using these lengths and different color string, we created a model of our own digestive systems. It helped us visualize the length of each part and the entire digestive system.

Digestive Organ
Color and Length(cm)
Mouth
blue 13 cm
Esophagus
red 52.3 cm
Stomach
green 19 cm
Small Intestine
711.2 cm
Large Intestine
blue 177.8 cm
Total
973.3 cm
2. My digestive system is about 5.5 times longer than my height. It is able to fit inside my abdomen because it is folded multiple times, so it takes up less space.

3. I predict that it takes about 12 hours for food to move through the entire digestive system. The actual number is about 24 hours. Factors that affect this time is what is being digested ,and the health of the person. 

4. Digestion is basically breaking down food into smaller parts. Organs that help with digestion are the mouth, saliva glands, pharynx, esophagus, stomach, pancreas, liver, and gall bladder. Organs that help with absorption, which is how nutrients are taken from food, are the small intestine and large intestine.

5. I still want to learn how different types of foods are treated by the digestive system. 

Monday, January 4, 2016

New Year's Goals

This semester I will put in the effort to be healthier. Because I am a second semester senior, there is less pressure to get high grades, so I will have the opportunity to live a healthier life style. While getting consistent exercise, I will keep track of the type of foods I eat and make sure that I get enough sleep. This means that I will make sure to manage my time better in order to weed out any type of procrastination that will cause me to sleep past midnight. I will make sure to get the same amount of sleep every night.
For this class another goal I have is to make sure I become a more active learner. This means not only listening in class and doing the assignments but also reviewing what I learn each day and taking the time to connect what I learn in class to things outside of class. I will take the time to read through the notes and make flash cards of concepts that I have a hard time grasping. This type of learning will help me actually learn and retain material while getting more out of the class. Active learning will also help during nights before the test which usually meant a night of desperate cramming, but because I will have retained the information I needed I won't have to stay up late studying. With this type of learning I will gain a deeper understanding of the material in class.